Bolla Prosecco Spumante Organic

Abele Bolla, owner of the “Al Gambero” inn, opened his first cellars in 1883, in Soave, a small Medieval town south east of Verona. His pioneering spirit and iron will led to the foundation of the family’s first winery. For the next half a century of business, the Bolla family successfully exported Verona wines to tens of markets in the immediate post-war period.

Bolla is a venerable Verona winery and is uniquely tied to  the district where it was born in 1883, and from where it grew, a district made up of many other winemaker families with whom it has built up relationships over the generations. These family growers are  advised by the winery’s agricultural team, which mission is to produce the great wines of this terroir  whilst respecting the identity of the grapes and their origin.

The Bolla Prosecco Spumante Organic is made from the Glera grape  from the Veneto Occidentale DOC zone. It is certified organic. This certification is base on five principles of organic wine which Bolla follow: from the vineyards, to the production process, in the cellar, in the respect for the land and in the eco-friendly packaging.